Brazil Irmas Pereira

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Brazil Irmas Pereira

from 14.00

This coffee has soul and it's super bad (meaning good). It's for every man, woman, and child. I've even considered giving it to animals - it's that good. Think melted candy bar and candied orange rind.

origin: Carmo de Minas
elevation: 1300 - 1400 MASL
process: natural
variety: Acaia, Bourbon, Catuai, Catucai, Mundo Novo
harvest: 2015
cupping notes: orange blossom + honey + chocolate

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ABOUT PERC COFFEE
Foxy Loxy Cafe and it's affiliates are proud to exclusively sell and serve locally roasted PERC Coffee. PERC Coffee searches the world for insanely awesome coffees. Sourcing seasonally ensures the coffee is always at the peak of its potential. They craft unique roast profiles to highlight each coffee’s natural wonders. Their passion and attention to detail extend beyond the roast. In everything they do, from seed to cup and every stop between, they are driven to deliver memorable experiences.


A NOTE FROM THE ROASTER
We cupped a boatload of coffees this year at SCAA and of all the lots, none were more enjoyable than this Brazilian from Fazenda Irmas Pereira. It’s sticky-sweet like melted orange blossom honey being drizzled over a bar of milk chocolate and landing on one of Mr. Graham’s crackers. If you’re looking for a respite from the onslaught of super complex African coffees – this is definitely your jam!

BREW RECOMMENDATION
Let’s go Kalita: 25 grams coffee in and pour 380 grams over it - the brew should finish right around 03:30. Get ready to splash a super sweet cup of mellow gold on your lips. As Espresso, go 20 grams in and pull 40 grams out in 30 seconds for a shot of liquid candy bar.


IMPORTER'S NOTES
With the dream of a better life, Antonio Andrade Pereira Filho and Maria da Conceição Costa Pereira decided to invest in his farm of 90 acres in the city of Carmo de Minas, Minas Gerais. In 1971 they planted the first coffee seedlings in a city where coffee production was on the rise.

The coffee produced on the farm is the Arabica, and has several varieties as Acaiá, Red Bourbon, yellow bourbon, yellow and red Catuai, yellow and red Catucaí and the Novo Mundo, the best quality are yellow and red Bourbon variety and after that the coffees of the yellow strain.

With an amazing aroma and distinctive taste, its flavor varies from citrus fruits to bittersweet chocolate. Because of this, the Irmas Pereira Farm is today internationally recognized for the high quality of their products, which have already won many awards for specialty coffees like the Cup Of Excellence BSCA (Brazil Specialty Coffee Association), the Award of Ernesto Illy quality Coffee Espresso for the Illycaffèe and the Competition quality Coffees of Minas Emater-MG (Technical Assistance and Rural Extension of Minas Gerais).