Colombia La Guamera
Colombia La Guamera
JELLY DONUT & EXTRA JELLY
This naturally processed beast from Colombia is not just fruity; it’s like jumping face-first into a tidal wave of ripe berries. La Guamera is dynamic, sweet, and will be your new favorite cup ever – no question about it.
Producer: Gloria Clemencia Munoz
Elevation: 1500 – 1600 MASL
Variety: Colombia & Caturra
Dang dudes - my main man Micah came down to the roastery a while back for a blind cupping. We proceeded to taste several beauties, but none more jaw dropping than this natural from Colombia. I know what you’re thinking, everyone always picks the natural on the table, but I’m telling you dudes, this one really sings. Don’t miss it… for reals.
Let’s throw this sucka in the Chemex ‘cause you’re gonna need more than one cup. Toss 34 grams of coffee up top and slowly pour 540 grams of water over it. Shoot for around a 4 minute brew time. The results are gonna taste like a jelly donut on steroids.
The Munoz family farm La Guamera is one of the oldest parts of the Compania Cafeteria La Meseta in Chinchina Colombia. La Meseta is one of the most respected exporting houses in Colombia, but the Munoz's real passion is their farming. On La Guamera farm, Gloria and her family are able to experiment with processing due to their well-developed infrastructure. This particular lot was grown at 1500 meters above sea level, harvested at peak sugar content (19 brix count or higher), and then was sent immediately to the hot-air drying silos for experimental processing. These silos dried the coffee cherries onto the beans in a period of only 72 hours, which intensified the natural sugars and organic acids. This resulted in an intensely fruity coffee that's an excellent representation of what Chinchina Colombia can produce!
ABOUT PERC COFFEE
Foxy Loxy Cafe and it's affiliates are proud to exclusively sell and serve locally roasted PERC Coffee. PERC Coffee searches the world for insanely awesome coffees. Sourcing seasonally ensures the coffee is always at the peak of its potential. They craft unique roast profiles to highlight each coffee’s natural wonders. Their passion and attention to detail extend beyond the roast. In everything they do, from seed to cup and every stop between, they are driven to deliver memorable experiences.