Ethiopia Misty Valley Grade 1

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Ethiopia Misty Valley Grade 1

from 16.00

SWEET CITRUS & NECTARINE

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Ethiopia Misty Valley y’all - I mean come on, if you know anything about coffee badassery, you know what I’m talking about here. This years crop is bursting with lemon, limes, oranges, peaches, and plum with a super clean finish. Misty Valley is the really real deal and we’re roasting it up right. So treat yourself to the awesome, you’re totally worth it :)

Region: Yirgacheffe
Washing Station: Aricha
Drying Station: CPWE – Addis Ababa
Elevation: 1900 - 2000 MASL
Process: washed
Variety: Ethiopia heirloom
Harvest: 2017/2018


ROASTER’S NOTES:
Dudes, the Misty Valley is back and it’s banging like John Bonham! You may know this as Aricha or maybe you’re old school and know it as Idido, either way, the famed washing station’s reputation precedes it. This is our first offering from this years Ethiopia crop and it’s a straight showstoppa. Get your tongue ready for bursts of sweet citrus, luscious peach and nectarine, with waves of white sugar and a fantastic floral finish that will tickle for tongue’s armpits.

BREW RECOMMENDATIONS:
Pour 24 grams of Misty Valley into your Hario V60 and pour 375g of water over the top - shoot for a total brew time of 3.5 minutes. Get ready for waves of awesome in the form of sweet citrus, peach, honey, and lavender amongst other good stuff…dah-ang boi!


IMPORTER’S NOTES:
This coffee comes from the Aricha washing station, formerly known as the highly coveted Misty Valley station and sometime called Idido. This station is located at around 1925 MASL in the Yirgacheffe highlands of southern Ethiopia. Approximately 700 smallholder farmers contribute their coffee to this station.


ABOUT PERC COFFEE
Foxy Loxy Cafe and it's affiliates are proud to exclusively sell and serve locally roasted PERC Coffee. PERC Coffee searches the world for insanely awesome coffees. Sourcing seasonally ensures the coffee is always at the peak of its potential. They craft unique roast profiles to highlight each coffee’s natural wonders. Their passion and attention to detail extend beyond the roast. In everything they do, from seed to cup and every stop between, they are driven to deliver memorable experiences.

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