PEACH & CLOVER HONEY
This is our Single Origin of the Month!
Receive 10% off with code FOXYMAY.
A NOTE FROM THE ROASTER
Reko is a stunning example of how perfect coffee can be: crisp, clean, sweet, structured, and all the while having enough depth to rock your world. Get ready for notes of apricot, peach, jasmine, honey, and even some dadgum lavender. This classic Yirgacheffe is so dang nice you’ll be seein’ visions like Whoopi Goldberg in Ghost. Get your dang pottery wheel ready cause Reko’s coming up from behind you and he ain’t got a shirt on.
Region: Gedeo Zone
Elevation: 1800 – 2100 MASL
Variety: heirloom varieties
Toss 22 grams of Reko into the Kalita and pour 350 grams of water over it slow and steady like. The whole process should take about 3.5 minutes. If all goes well, you’re in for a beautifully clean cup with sweetness and fruit for days that will be really, really, really, really good :)
In December 2013, during a blind cupping, we found this washed Yirgacheffe from a small washing station in the Kochere region called Reko. This coffee stood out because of its pronounced aroma of peach, mango, and other stone fruits. Reko washing station is named after Reko-Mountain, a tall and skinny mountain that towers above the hills of Kochere. Reko, translated in Afaan Oromo, means challenge. It refers to the challenge of climbing the Reko-mountain. Masreshu and Faysel adopted the name and its symbolic value. It is their challenge to cultivate the best Yirgacheffe coffee. The Reko washing station is a great example for neighboring washing stations, with their work with the farmers in pre-harvest training, intense sorting process, careful lot separation, and finally their continued support and education at the farm level insures amazing coffee year after year.
ABOUT PERC COFFEE
Foxy Loxy Cafe and it's affiliates are proud to exclusively sell and serve locally roasted PERC Coffee. PERC Coffee searches the world for insanely awesome coffees. Sourcing seasonally ensures the coffee is always at the peak of its potential. They craft unique roast profiles to highlight each coffee’s natural wonders. Their passion and attention to detail extend beyond the roast. In everything they do, from seed to cup and every stop between, they are driven to deliver memorable experiences.