Ethiopia Tega & Tula


Ethiopia Tega & Tula

from 16.00


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It’s that time again, brothers and sisters… a bright, shining beacon of fruity yumminess has arrived to wash all your worries away in a river of sweet brewed perfection like manna from the dang heavens! But seriously, this coffee is really terrific and I think you’re totally gonna dig it. It’s sweet, smooth notes of blueberry and blackberry give way to a rich, milk chocolate finish. This beautiful grade 1 natural is almost as awesome as my totally awesome dad jokes -- which, in general, are awesome. Soooo…

Region: Limu
District: Gibo
Farm: Tega & Tula Specialty Coffee Farm
Elevation: 1700 – 1875 MASL
Process: natural
Variety: Wild Keffa forest coffee
Harvest: 2018 - 2019
Cupping Notes: blueberry & cocoa

Let’s brew this one in the Chemex ‘cause you’re gonna need a second cup! Toss 40 grams of coffee into the filter and slowly pour 640 grams of water over the top. The brew should finish in about 4.5 minutes. Grab a mug and, if you really want to be nice, share some with your best friend... unless your best friend is your dog.

Tega & Tula Specialty Coffee Farm is named after the two nearby villages of Tega and Tula, found in the woreda, or district, of Gibo, in Keffa, Ethiopia. The farm is 500 hectares in size, with nearly 400 hectares planted in coffee, primarily Ethiopian varieties and cultivars that were released in the late 1970s (74110 and 74112, for example, are the "names" of two of these cultivars from 1978), as well as some wild coffee from the Keffa forests, as the farm is in the Keffa bio-reserve area.

The lots designated for natural processing are laid on raised beds after picking, where it takes between 20–25 days to dry.

Foxy Loxy Cafe and it's affiliates are proud to exclusively sell and serve locally roasted PERC Coffee. PERC Coffee searches the world for insanely awesome coffees. Sourcing seasonally ensures the coffee is always at the peak of its potential. They craft unique roast profiles to highlight each coffee’s natural wonders. Their passion and attention to detail extend beyond the roast. In everything they do, from seed to cup and every stop between, they are driven to deliver memorable experiences.