PLUM & CARAMEL
A NOTE FROM THE ROASTER:
My main man Ari from Café Imports called me up to say he’d just sourced an amazing Guat we had to try. We roasted and cupped the sample and my dude was right on the money. This sassy Huehue is almost as perfect as Ari’s grandmother’s poutine (Canadian French fry awesomeness) and that says something. Look for a cup that’s sweet and balanced with notes of orange, plum, caramel, and chocolate – boom shakalaka!
Region: San Antonio Huista
Elevation: 1400 – 1700 MASL
Variety: Bourbon, Caturra, Catimor
Harvest: 2018 - 2019
Our Waykan offerings are chosen for their pristine example of the dynamic character of coffees from Huehuetenango, with their crisp acidity reminiscent of lemon, grape, or apple, and a balance of toffee and sweet nuts, like almond. In the Maya Q’qnjobal dialect in the region, waykan means “star, or light that shines in the sky at night.” The indigenous population in and around Huehuetenango plays a large role in the coffee production here, and coffee accounts either directly or indirectly for roughly 80 percent of the local economy.
ABOUT PERC COFFEE
Foxy Loxy Cafe and it's affiliates are proud to exclusively sell and serve locally roasted PERC Coffee. PERC Coffee searches the world for insanely awesome coffees. Sourcing seasonally ensures the coffee is always at the peak of its potential. They craft unique roast profiles to highlight each coffee’s natural wonders. Their passion and attention to detail extend beyond the roast. In everything they do, from seed to cup and every stop between, they are driven to deliver memorable experiences.