Honduras Pablo Cruz
Honduras Pablo Cruz
TANGERINE & CARAMEL
A NOTE FROM THE ROASTER
Fear does not exist in this dojo, does it? Pain does not exist in this dojo, does it? Defeat does not exist in this dojo, does it? Not when you’re drinking this Honduran beauty from Pablo Cruz, brothers and sisters. Each sip is like a juicy crane kick of tangerine, nougat, hazelnut, and caramel that would make Mr. Miyagi proud. So grab some chopsticks, catch a fly, trim your bonsai, wax on, wax off, and sweep the leg all the way to San Vicente for a super nice cup of the good stuff.
Producer: Pablo Cruz
Dry mill: Beneficio San Vicente
Elevation: 1400 – 1800 MASL
Beneficio San Vicente is a family owned and operated dry mill and exporter located in the town of Pena Blanca in Northwestern Honduras. Founder and longtime coffee buyer Fidel Paz constructed the current milling facility in 2000 as production in the surrounding area (Santa Barbara) increased, affording the family the opportunity to connect their producing community directly to international buyers. San Vicente does not buy their coffees as an intermediary, but rather connects these producers directly to buyers for more transparent price negotiations. Coffees produced within the San Vicente community frequently place as finalists in the national Cup of Excellence competition year after year, establishing the mill and family as a globally recognized leader among specialty coffee producers in Honduras.
ABOUT PERC COFFEE
Foxy Loxy Cafe and it's affiliates are proud to exclusively sell and serve locally roasted PERC Coffee. PERC Coffee searches the world for insanely awesome coffees. Sourcing seasonally ensures the coffee is always at the peak of its potential. They craft unique roast profiles to highlight each coffee’s natural wonders. Their passion and attention to detail extend beyond the roast. In everything they do, from seed to cup and every stop between, they are driven to deliver memorable experiences.