PERC Up blend
PERC Up blend
RICH + CARAMEL + BALANCED
PERC UP is a seasonal blend that is always on point. We take coffees that're dang near perfect and combine them to make a body slam of flavor! So lace up your boots and strap on your singlet - we're gonna throw you into the turnbuckle and hit you with an atomic elbow!
origin: Ethiopia + Colombia
elevation: 1300 – 2200 MASL
A NOTE FROM THE ROASTER
This is our chance to experiment in the PERC laboratory like doctor Frankenstein. The concept for PERC UP is to make a super tasty, and balanced blend that will appeal to everyone with a pulse! So, welcome to our madness Igor - it's alive! The current blend is: 60% Ethiopia Shakisso / 40% Colombia Timaná.
PERC UP is our go-to seasonal blend. It works great as filter as well as espresso. We like to brew this one with the Chemex. Throw in 38 grams of coffee and pour 600 grams of water over the top. Shoot for a brew time of 4 minutes. As Espresso, we go with 19g in and 38g out in 28 seconds.
ABOUT PERC COFFEE
Foxy Loxy Cafe and it's affiliates are proud to exclusively sell and serve locally roasted PERC Coffee. PERC Coffee searches the world for insanely awesome coffees. Sourcing seasonally ensures the coffee is always at the peak of its potential. They craft unique roast profiles to highlight each coffee’s natural wonders. Their passion and attention to detail extend beyond the roast. In everything they do, from seed to cup and every stop between, they are driven to deliver memorable experiences.